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, To master the basic requirements of organic tea processing operations and skills. Directly involved in tea production and processing of personnel in the posts must be medically cleared before and every year,supra for sale, successful applicants to the health posts. Infectious diseases and other diseases that impede food hygiene can not be induction. Employees must maintain personal hygiene, access to the job site must wash hands, change clothes, change shoes, wear hats and masks work. 4. Trademark brand of organic tea organic tea brands or trademarks are the consumers to identify an important indicator of the authenticity of organic tea. The face of \Brand of organic tea is the tea industry's life. Rapid development of organic tea production in Zhejiang Province has more than 40 registered trademarks, mainly in Wuyi, Shengzhou, Zhejiang and other cities and counties. Jiangxi,ghd haargl?tter, Hubei and other provinces, there are many tea registered trademark. There are registered trademarks of these specialized tea trademark, it also uses the original conventional tea trademark. The development of organic tea with a new trademark in favor of consumers distinguish between regular tea and organic tea products will help establish a new image of organic tea. But to do so, need more advertising. If the original trademark to sell conventional tea tea, you can make people under the influence of brand inertia of the original purchase. However, the results of doing so, the purchase power of consumers is not a transcendent quality organic tea itself, but access to the original brand. Brand of organic tea, tea is through science and technology, quality certification, advertising, market development, and by the \Organic tea and regular tea, morphologically indistinguishable in appearance, not be able to trademark, Division emblem, the firm of tea on the direct labeling of certain films. In order to avoid counterfeiting, the impact of counterfeiting should obtain certification of organic tea, organic conversion or organic certification or certification based on the Trade and Industry Bureau up to the tea \card and use the \5 tea sales network throughout the urban and rural areas and overseas consumption of tea, but tea consumption in the domestic market is mainly concentrated in Beijing, Shanghai and other major cities; in foreign countries mainly in Western Europe, the United States, Japan and other regions. In view of this, sales of organic tea not only to consolidate the traditional sales channels, but also actively promote the Internet, e-commerce, open up new markets. To do this: 1. Innovative marketing mechanism. The face of fierce competition in the international environment, organic tea minor in marketing should abandon the idea and practice of low prices, through the tea before, during, and post-industrial chain composed of the relevant aspects of restructuring of interest Community. 2. Strengthen the sales network construction. Sales of organic tea should also establish a favorable match-fixing, computer network security system, through organic food stores, green food supermarkets, health food stores and other \\3. Implementation of export-oriented strategy to expand exports of organic tea. Because in the present view, international demand for organic tea is still very large, especially in developed countries, increased demand for organic tea. China's tea exports to 50% annual rate of growth, the prospects are bright. At present, mainly to Western Europe, the United States, Japan and other countries and regions, sales of organic tea in the above-mentioned countries and regions accounted for about 1% of sales of tea, and other organic food sales in these countries and regions accounted for more than 5% and an annual 20% growth in the old rate of growth, we can see increased sales of organic tea plenty of room, is really a sunrise industry. The face of WTO, we must strengthen the organic tea consumption through the network, to promote e-commerce,Canada Goose, to seize and expand foreign organic tea market. WTO accession is imperative that full use of favorable opportunities, encourage diversity in all aspects of the forces involved in the development of organic tea market. This diversity should include diversification of production and marketing, export product diversification, market diversification. Organic tea industry's prospects are very bright. References 1 ELEMENTS and so on. Current status of lead content in tea and some suggestions. Tea, 2000. (3) 2 Luoqing Cheng and so on. World tea production and marketing and international growth strategy of the tea industry. China Tea, 1999. (2) 3 Xu Yongcheng. Analysis of domestic and international tea market. Tea, 2000. Supplement 4 Chen Zongmao. WTO and China's tea health quality issues. Tea. 2000, Supplement 5, brand evaluation and management of China (for Trial Implementation). Today Morning Post, July 6, 2001 6 Luoqing Cheng, Yu Qiuhong. Integration into the multilateral trading system. Improve the \Tea, 2Ooo. Supplement
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